Kurenai Gyuto Knife Molybdenum Vanadium Japanese Chef Knife 180mm

2022-04-26T18:58:25+09:00

Price: 63.20

The Fuji Cutlery Kurenai Gyuto Chef’s Knife is the perfect knife for intricate, detailed cutting and regular knifework - particularly when using meat. From Fuji's top-of-the-line Reigetsu series, this is a high-quality, professionally constructed Japanese knife that expertly balances supreme sharpness with easy maintenance.

Although gyuto knives are partial to meat, they are excellent for almost anything else you’d need. The double-bevel design of the blade means that the edge is very durable, so they’re well-suited for slicing and dicing hard vegetables like daikon and pumpkin, without dulling the blade.

This 180mm gyuto knife is a great-sized blade to start with. It's not too big, and not too small, which makes it a very versatile knife in the kitchen. You can use this knife as your go-to work horse, and you can use it all day without fatigue.

The Kurenai's blade is made from extra sharp molybdenum vanadium steel, sandwiched between high-chrome stainless steel, leaving only the cutting edge exposed. This protects your blade from corrosion, chipping, and cracking. The beautiful reddish handle is laminated wood, and gives this knife a lot of style!

Features

Made from very sharp molybdenum vanadium steel.

A multi-purpose knife partial to cutting meat.

The perfect size for beginners to Japanese knives

Gorgeous red wooden handle.

Blade protected from corrosion by an outer layer of stainless steel.

Details

Blade length: 180mm