SHiKI is a vegetable-fermented skincare line created by Daian, a traditional Kyoto pickle company founded in 1902. For over 120 years, Daian has specialized in fermentation, using carefully selected domestic vegetables to create high-quality pickles that reflect Japan’s seasonal food culture. This deep knowledge of fermentation and respect for natural ingredients is the foundation of SHiKI.
By applying the same craftsmanship, SHiKI transforms unused vegetable parts, such as turnip roots, peels, and rice bran, into powerful skincare ingredients. Using Lactobacillus fermentation, these materials are converted into nutrient-rich extracts that help hydrate, protect, and support healthy-looking skin. This process not only enhances effectiveness but also reduces waste, making SHiKI a sustainable beauty solution.
Inspired by Japan’s seasonal philosophy, SHiKI offers customizable skincare for your skin’s changing needs. Combining heritage, science, and eco-conscious beauty, SHiKI creates eco-conscious beauty that reduces waste while transforming natural ingredients into highly effective, skin-loving formulations.
