Author: Simon Way

7 Unique Japanese Soda Flavors to Try: Matcha, Grape, Melon & More
Food

7 Unique Japanese Soda Flavors to Try: Matcha, Mikan, Melon, & More

Simon Way
by Simon Way

Explore the best Japanese soda flavors to try, from Ramune, melon soda, Mitsuya Cider, and Calpis Soda to limited Fanta and the newest release NOPE Soda! Discover Japan’s unique soft drink culture and must-try flavors.

6min read | Published
Rice in Japanese: The Meaning of Gohan, Kome, and Raisu
Food

Rice in Japanese: The Meaning of Gohan, Kome, and Raisu

Simon Way
by Simon Way

Discover how rice shapes Japanese language, culture, and cuisine. Learn the differences between kome, gohan, and raisu, explore popular dishes, key rice varieties, and tips for cooking authentic Japanese rice at home.

5min read | Published
Hanami Dango: Japan’s Iconic Tri-Colored Rice Dumplings for Spring
Culture

Hanami Dango: Japan’s Iconic Tri-Colored Rice Dumplings for Spring

Simon Way
by Simon Way

Enjoy hanami dango, Japan’s famous tri-colored rice dumplings eaten during cherry blossom season. Soft, chewy, and lightly sweet, learn their history, flavors, and where to try them this spring.

4min read | Published